Dr. Ohhira's Probiotics Original Formula - 30 Capsules
Dr. Ohhira's Probiotics Original Formula - 30 Capsules

Dr. Ohhira's Probiotics Original Formula - 30 Capsules

695927121275
Vendor
Essential Formulas
Regular price
$ 35.95
Sale price
$ 28.76
Quantity must be 1 or more

  • Dr. Ohhira's Probiotics Original Formula. The ONLY 3 year fermented food supplement with Prebiotics, Probiotics and Postbiotics. Live Cultures. 100 Capsules.
  • What makes Dr. Ohhira's superior? Prebiotic Whole Foods (Fruits, Vegetables, Mushrooms, Seaweed). Live Probiotics (12 select strains. Grown together. Never freeze-dried). Postbiotic Metabolites (Health promoting nutrients from 3-year fermentation).
  • Over 30 years ago renown Japanese microbiologist Dr. Iichiroh Ohhira proved that optimal intestinal health is achieved through a wide range of prebiotics from fiber-rich foods, multiple synergistic strains of probiotics and the beneficial postbiotic metabolites they produce. His research led him to create the premier product to support digestion, immune health and promote a healthy microbiome.
  • 100% Vegetarian, Gluten Free, Non-Dairy, and Non-GMO.
  • Does NOT contain milk, egg, fish, tree nuts, wheat (gluten), peanuts or soy allergens. Referigeration is not required.

Ingredients:

Proprietary Fermented Culture--fermented culture medium of fruits, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids, Proprietary Organic Acid Blend--citric acid, lactic acid, formic acid, acetic acid, Proprietary Lactic Acid Bacteria Blend Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utilissima root, glycerin, carrageenan and carmel color). Lactic Acid bacteria used in fermentation: Bifidobacterium breve ssp. breve, Bifidobacterium infantis ssp. infantis, Bifidobacterium longum, Enterococcus faecalis TH10, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei ssp. casei, Lactobacillus fermentium, Lactobacillus helveticus ssp. jugurti, Lactobacillus plantarum, Streptococcus thermophilus
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