- The Tart Cherry is best known for providing the filling in pies, cakes and tarts.
- Recent research has lead to increased interest in the cherry for its health promoting benefits.
- Cherries contain anthocyanins, which are responsible for the red color of the fruit.
- Anthocyanins are considered antioxidants, which have free-radical neutralizing properties.
Ingredients:Tart Cherry (Prunus cerasus) (fruit extract) (Guaranteed to contain 6.8 mg [0.8%] Anthocyanins) Maltodextrin (from Non-GMO Corn), Vegetable Cellulose Capsule, Silica, Organic Rice Extract Blend and Cellulose.
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